Certified USDA Organic
Origin: India / Sri Lanka
Black and white peppercorns come from the same plant but are processed differently. White peppercorns are soaked to remove the outer skin then sun dried. White pepper is often considered to have a more subtle and herbaceous flavor, it is preferred in many Asian recipes and can be a substitute for ground black pepper in white sauces and other light colored dishes.
Price is per ounce by weight, NOT volume