Certified USDA Organic
Origin: Guatemala
Cardamom is the fruit of a tropical plant and is one of the most expensive spices, after saffron and vanilla, because the production is very long and labor intensive. Cardamom has a strong, sweet and spicy flavor with a warm and aromatic fragrance. It can add a distinctive flavor when added to baked goods, meat dishes, curries, teas and tinctures. Whole pods can be chewed after spicy meals to cleanse the breath.
Price is per ounce by weight, NOT volume